Weekly Recipes and Resources
Flavortude and More
Banana Pudding Pie
Keeping up with this website has not been on my list of "Must Do" items in quite some time, but perhaps this post can be the catalyst for change,...
Simple AND quick mid-week dinner? FISH!
What's a quick mid-week dinner, one that's easy as well? Then make some FISH! Here's a beautiful Corvina fillet with a luxurious Fishalicious sauce....
Our 2 new NC BBQ sauces
This post is for all of you NC transplants who live in my neck of Florida and miss that peppery, vinegar-based sauce that creates a perfect union of...
Cactus Jane’s Tex-Mex Seasoning: A Taste of the Southwest
Telling you I use this seasoning frequently is such an understatement that I have no analogy for it. You see, I don't just use it on the regular...
More Info About Slappin’ Sally’s Wacky Everything Seasoning
This is our most popular seasoning blend. It goes on pretty much anything and everything, from chicken to pork, from beef to fish, from veggies to...
Baba Ghanoush – Eggplant Nirvana
A lot of people won't even TRY eggplant because the only way they've ever had it is fried and covered in a cheap bottled tomato sauce, and while a...
Dirty Rice: comfort food, Cajun style (but lightened up a bit)
DIRTY RICE! As a former denizen of the food capital of the world (Louisiana, cher!) I wholeheartedly endorse the making of dirty rice whenever...
Hamburger Steak, Philly Style
Many years ago, I made Philly cheesesteaks for my brother's diner, and I mean I made them totally from scratch. I bought the meat, froze it for a...
Elote! (Mexican street corn, y’all)
The ingredients are few. The method is simple. The taste is DELICIOSO. INGREDIENTS: 4 ears corn, grilled 1/4 cup Mexican crema or sour...
PORTOBELLO SANDWICH! OR BURGER! OR WHATEVER!
This incredibly tasty sandwich/burger is not just for vegetarians and vegans -- I've made it at various restaurants over the years and it's always...
Jerk Turkey Sliders with Mango Salsa
We try to incorporate ground turkey or chicken into our meals to replace less healthy options whenever possible, and we've found that every single...
“Blended Burgers” (ever heard of ’em?)
What in the world is a "blended burger"? Well, here's an explanation from earlier this year on the James Beard Foundation's website: "For the last...
Slappin’ Sally’s + Mushrooms = Umami
MUSHROOMS! I've found that our Slappin' Sally's Wacky Everything Seasoning creates some kind of umami (and I don't say this lightly) when used on...
30-Minute, 6-Ingredient Tacos. Or Burritos. Or Nachos. Or Quesadillas. (And kid-friendly, to boot!)
Ground turkey, black beans, posole (hominy) or corn, canned mild green chiles, onion, and Cactus Jane's. For all you parents who are having a hard...
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where to find us
THURSDAYS 3-6pm
Brevard County Farmers Market at Wickham Park
1st SATURDAY
FLEAGAD at Eau Gallie Arts District
3rd SUNDAY 1-4pm
Grant Community Farmers Market at Grant Community Center
Every Day
Rockledge Gardens in the Farmers Market Building